Stacy on left :: Casey on right
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who we are
Rebekah, creator of the Ten on Ten photo project, and the owner and designer of Orangepoppy. Read more about her life on her blog:
Kristen, guest Ten on Ten author from May 2010--January 2011. Check out her blog:
Throughout the chosen month two photographers will share their images here side by side, without seeing or discussing the other's captures before they are posted.
November 2010 :: Special Project
Capturing Our Blessings was a month-long daily project where we invited you to post a photo a day to your blog. We did the same here--capturing the moments, the beautiful gifts we have been given, that make our hearts sing with gratitude. And, every Friday of the month we posted a linky here, with the hope that you would share your favorite captures from the week with all of us. Thank you for joining us in capturing our many blessings! (See our captures HERE, starting at the 30th one post from the top; work your way back to the 1st of November by scrolling down!) ~Rebekah & Kristen
6 comments:
casey - i love it, you are awesome in the kitchen, and i seem to do whatever i can to get outside, even in the rain :) i hope to meet you someday casey :)
I've been silently following our posts and truly enjoy them. I'd love to join 10 on 10 starting in Jan :)
Happy holidays!
Stacy- I couldn't have been paired with a more perfect match! :) We will have to meet up in Seattle someday with all those wonderful Seattle girls....I miss it so!
And thank you to everyone who comments on our photos, I love coming here to see what everyone has to say :)
i love how these two blur together at the middle edge... it almost looks as though the poinsettias come right up to the foil--from stacy's world right into casey's kitchen! :)
such beautiful captures from both of you. xoxo
i NEED that caramel corn...seriously I think I'm going into the kitchen to whip up some sort of popcorn treat.
thanks for the inspiration!
Jenny- It's Molly's recipe from her blog Orangette. Make it, you won't be sorry. This is my second year making it for Christmas and everyone says it's the best recipe they have ever tasted. That girl knows her food.
http://orangette.blogspot.com/2009/12/for-ever-and-ever.html
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